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夏布利酒莊 里榭丘白酒
LA CHABLISIENNE Cote de Lechet  

商品編號:13F040002-15B170002
原價:$ 1400/瓶

FR2DLC0141
法國-夏布利酒莊-博根地 AO夏布利一級產區-里榭丘白酒
LA CHABLISIENNE Cote de Lechet, AOC-1er Chablis Premier Cru, Burgundy, France

產區/Region：Chablis Premier Cru

品種/Grapes：100% Chardonnay

酒質/Tasting Notes：清澈明亮的淺黃色澤，剛開瓶時，酒香低調綻放，展現細緻的花香及素雅的橡木味，與空氣接觸後，口感饒富細膩的礦物質張度，特別是迷人的白堊氣息。
Clear and bright pale yellow color, the just-bottle wine understated bloom, showing delicate floral and elegant oak, after contact with the air, taste the delicate mineral tonicity memorable, especially the charming atmosphere chalk.

酒精濃度/ Alcohol：13%

適飲溫度/ Serving temperature：10~12°C

建議搭配/ Food matches：

得獎紀錄/Score：



所有產品之價格、年份、外觀皆以實際產品為準，建議購買前來電確認。

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酒廠 winery 發表品酒心得

    LA CHABLISIENNE -夏布利酒莊
     
    地處巴黎(Paris)和伯恩(Beaune)中間的夏布利(Chablis)，已偃然成為通往布根地葡萄酒寶庫的門戶。坐落於瑟蘭河(River Serein)兩岸的葡萄園, 覆蓋約6,800公頃(17,000英畝)的面積，錯落於 20個大小村莊內；總計4,700公頃的產量，夏布利酒莊(La Chablisienne)獨佔約25%，且在每一個夏布利產區均有生產。
     
    這些年來，在這裡以夏多內釀造的白葡萄酒，於全球的每個角落已贏得非凡的讚賞。

    1923年，爲了面對當時的經濟危機，許多葡萄果農在Abbé Balitrand的帶領下團結起來建立了布根地釀酒合作社。地點就位於夏布利葡萄園的中心位置，作為銷售葡萄酒的模式。到1950年代中期，合作社成員把自己的葡萄酒汁帶到夏布利酒莊(La Chablisienne)後調配，並把大部份產品批發給葡萄酒貿易商。最後，帶著建立和創建自己風格的渴望，夏布利酒莊(La Chablisienne)決定直接參與葡萄的收成以及發酵，以確保並完全控制整個葡萄酒的釀製過程。這個政策時至今日仍是夏布利酒莊(La Chablisienne)所堅持的保證。葡萄農和技術人員一同致力於生產，同時改善質量和風土的鏈接，並在葡萄園地塊，建立未來的葡萄園及葡萄酒的陳釀和窖藏。

    夏布利酒莊(La Chablisienne)延續首創精神，面對葡萄園各種挑戰，如釀造方法、人力資源和銷售…等等。這是一絲不苟的工作，聯合所有人在一起釀造葡萄酒，隨著時間的淬錬，展現真正的輝煌。

    Chablis, located in the middle of Paris and Beaune, has become a leading burgundy wine treasury portal. The vineyards located in both sides of River Serein, covering approximately (17,000 acres) of 6,800 hectares, scattered in 20 villages in size; total of 4,700 hectares of production, La Chablisienne exclusive of about 25% and in every Chablis has production areas.
    Over the years, white wines here made from Chardonnay, has won the appreciation of the extraordinary in every corner of the world.
    In 1923, in order to face the current economic crisis, many grape growers under the leadership of Abbé Balitrand unite to establish a Burgundy wine cooperatives. Place it in the center position of Chablis vineyards, as wine sales model.
    By the mid-1950s, the cooperative members brought their own wine to La Chablisienne for deployment, and the majority of products wholesale to wine traders. Finally, with the establishment and the desire to create their own style, La Chablisienne decided to participate directly in the grape harvest and fermentation, in order to ensure full control of the brewing process and the whole of the wine.
    This policy is still today La Chablisienne insisted guarantee. Grape growers and technical personnel dedicated to the production together, while improving quality and terroir links and vineyard land, build the future of aging and vineyards and wine cellars.
    La Chablisienne continuation of the pioneering spirit, the vineyards face various challenges, such as the brewing method, human resources and sales and so on. It is meticulous work, joint owner with winemaking, quenching and chain over time, to show the true glory.

                                                                  

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