馬蒂亞斯侯邦酒莊 DOMAINE MATTHIAS ROBLIN

2000 年第一年到市場銷售”受到Decanter 品酒雜誌的好評，集中的酸帶有石灰岩加接木花香，清爽的酸悠長持久的礦石個性。2003採收的酒被雜誌選為最優質的2005 羅亞爾河白酒(world wine awards, Oct 2005) 當年長又炙熱的夏天，給予平時無法達到的高水準,釀酒師馬蒂亞斯(Matthias)同時在Decanter 品酒雜誌2006 年九月被雜誌選為桑塞爾(Sancerre)五位傑出新人獎，2006 他的弟弟Emile 加入家族釀酒事業,他們的叔叔負責管理生產於Chateau de Maimbray,兄弟倆帶表著第四代Roblins家族的釀酒事業, 叔父倆使用不同葡萄園來釀酒, 帶出兩種不同的風格的葡萄酒,兄弟倆代表著新一代該產區的釀酒師。
In 2000 the first year to market "by Decanter magazine's praise, concentrated acid with limestone added Jiemu flowers, a long lasting refreshing acid mineral character. 2003 wine harvest was magazine as the best 2005 Loire white wine production (world wine awards, Oct 2005) year long, hot summer, can not be achieved given the usual high standard, while winemaker Matthias was in Decanter 09/2006 magazine Sancerre (Sancerre) five Outstanding New Artist, 2006 his brother Emile joined the family wine business, and their uncle is responsible for managing the production at Chateau de Maimbray, two brothers with a table a fourth-generation family wine business Robins, uncle to two different vineyards, wine, bring out two different styles of wine, the brothers of the areas represents a new generation of winemakers.