產區/Region：California, U.S.A.

品種/Grapes： 100% Chardonnay

酒質/Tasting Notes：成熟的梨、蘋果與蜂蜜，帶著些許煙燻的氣味，如此多層次的香味變化及豐富口感，是此款酒的特色。入口柔順，質感高雅，足夠的酸度可適當地刺激味蕾，是一款佐餐佳釀。
Ripe pear, apple and honey, with a little smoke smell, so multi-layered scent changes and rich taste, this wine is a specialty. Entrance supple texture and elegant enough acidity may be appropriate to stimulate the taste buds, is adorned with a wine.

酒精濃度/ Alcohol：12.5%

適飲溫度/ Serving temperature：8-12°C

建議搭配/ Food matches：適合搭配香蒜辣味煙燻雞肉, 培燒里肌三明治, 香煎鱸魚排, 及口味清淡的軟質乳酪。
Smoked chicken with pesto for spicy, roasting in muscle sandwiches, pan-fried sea bass row, and taste light soft cheese.

得獎紀錄/Score：
Mead's New World International Wine Competition 2013 - DOUBLE GOLD
2011 California State Fair Wine Competition – 89 Points / Silver Medal
2011 San Francisco Chronicle Wine Competition - Silver Medal

所有產品之價格、年份、外觀皆以實際產品為準，建議購買前來電確認。