產區/Region： 
San Benito, Central coast

品種/Grapes： 
100 % Pinot Grigio

酒質/Tasting Notes：
San Benito AVA有排水良好的石灰岩土壤與溫和的氣候，栽培葡萄相得益彰。 該地區的山谷幫助從距離葡萄園僅20~30 英里的寒冷太平洋輸送冷空氣，降低了白天和夜間的溫度。 非常適合灰比諾，該地區通常比Napa Valley的許多地方都涼爽，且獲得相同的陽光，保持明亮的酸度並釋放葡萄的濃郁芳香。

葡萄手工採摘，再運送至釀酒廠，進行輕輕壓榨，將汁液放置24小時，再將乾淨的汁液從酒槽中取出放入罐中，在低溫下緩慢發酵至乾燥。

金黃色色澤，饒富梨、乾草和茉莉花的香氣。口感呈現出明亮的酸度和清新的花香，帶有更多品種的杏仁糖、碎杏仁和白桃風味，口中充滿柔順細緻的果香。這款佳釀出人意表地佔據整個味蕾並及在此暫留，同時引發出完美熟成灰皮諾葡萄的清新回憶。

Hand picked and delivered to the winery where it was destemmed and gently pressed. The juice was given 24 hours to settle out the heavy solids after which the clean juice was racked off the heavy lees to tank. Fermented slowly at low temperatures until dry. The wine was then stabilized, preventing malolactic fermentation taking place before being lightly filtered and bottled.

Pale straw color in the glass, crystal clear. Aromas of pears, cut hay and jasmine. On the palate the wine shows bright acidity and fresh floral notes, with more varietal profile of marzipan, crushed almonds, cut pear and white peach flavors. The slight touch of phenols on the finish increases the crisp, lingering taste, refreshing and clean.

酒精濃度/ Alcohol：
14%

適飲溫度/ Serving temperature：
10-14°

建議搭配/ Food matches：
此佳釀適合單獨作為開胃酒或是搭配各式海鮮及清爽風味義大利麵。 
Enjoy as an aperitif or pair with almost any seafood or light pasta dish.

得獎紀錄/Score：