伊林酒莊(Yering Station) 始建於1838年，是維多利亞州的第一個葡萄園。如今，這座家庭經營的酒莊旅遊園(Winery Tourism Complex) 正在攀登新的高峰，取得更大的成就。進入餐廳越過修剪整齊的葡萄園，便是現代化的石砌大樓，內設有葡萄酒酒吧餐廳(Wine Bar Restaurant) 和釀酒設施。餐廳內供應以地區產品為特色的現代美食。

時令菜單旨在搭配伊林酒莊的美酒。經過修葺的古老的酒莊大樓內，設有展示當地特產的商店(Produce Store)、為皇家兒童醫院(Royal children's hospital) 募集資金的富有活力的藝廊(Art Gallery)、享受美酒、美味點心的Matt's Bar酒吧以及酒窖(Cellar Door)。

Victoria’s first vineyard was planted at Yering Station in 1838. The Scottish-born Ryrie brothers ventured into the Yarra Valley as they moved their cattle south from Sydney. Taking up a grazing license of 43 000 acres, they named the property ‘Yering’, its Aboriginal name. The Ryrie’s planted two varieties, the Black Cluster of Hamburg and a white grape variety called Sweetwater. During the early 1850’s they returned to Sydney and Paul de Castella took ownership of Yering Station, developing the property from what remained primarily a cattle station into a landmark of winemaking in Victoria. Paul de Castella arrived in the Yarra Valley after traveling from his home town- the Neuchatel district in Switzerland. Many Swiss settled in the Yarra Valley around this time due to the sympathetic presence of the Victorian Governor’s wife, Sophie La Trobe, who also came from the region. Without them, the story of wine in the Yarra Valley would have been very different.During the 1850’s Yering Station began to take shape. Paul de Castella extended the vineyards and cultivated the varieties with new cuttings imported from France. The winery was built to accommodate brand new equipment imported from the 1859 Bordeaux Exhibition in Paris. A new house and garden were constructed and an avenue of 330 elms was planted along the driveway to welcome De Castella’s bride.In 1861 Yering Station won the Argus Gold Cup for the best Victorian vineyard. De Castella advocated for strong communication between vineyard and winery.For years the Yering Station vineyard was one of the largest in the area and as visitors and holiday makers to the Yarra Valley began to increase, wines from this new region began to make their mark on the world.In 1889 Yering Station won a Grand Prix at the Universal Exhibition in Paris. Only fourteen such awards were ever granted internationally. The winery received the sole award for a wine produced in the southern hemisphere.By the early 20th century, the Yarra Valley wine industry was in decline. The phylloxera epidemic had destroyed many Victorian vineyards and although it never reached the Yarra Valley, economic and social factors (such as palate preference) impacted upon cool climate viticulture in Victoria. The Yarra Valley area returned to dairy farming. It was not until the early 1970’s that, in response to the changing cultural demands of the new generation, coupled with the growing success of other Australian regions, the Yarra Valley vineyards began to thrive once more.