瑪蘭可酒莊 MARENCO

Marenco家族長久以來致力於葡萄培育技術提升以及和葡萄酒的釀造，酒莊莊主以及釀酒師精心照顧葡萄園，提升土壤養分、精進葡萄品質，最後釀造出義大利最佳迎賓酒。Mr. Giuseppe Marenco，是目前酒莊莊主，1950年代他將Marenco酒莊從販售釀酒葡萄，轉而成為釀酒酒廠。他瞭解這些高品質消費族群想了解更多有關葡萄品種、風土條件、釀造技術以及Marenco葡萄酒莊歷史的一切歷史淵源。
從他接手父親的小莊園後(位於Bagnario Valley-是一個生產Moscato葡萄非常重要的區域)，逐步拓展葡萄種植版圖，陸續購買許多好的Moscato種植地區(Strevi以及週邊的區域)，目前Marenco擁有接近80公頃土地(其中有65公頃是葡萄園) 。
位置：皮埃蒙特區(Piemonte)和利古里亞(Liquria)之間。亞平寧山脈和亞歷山大亞平寧平原之間有著許多葡萄園和牧場。
土壤：白而厚含有豐富礦物質的凝灰岩和泥灰岩。
氣候：冬季寒冷，夏天悶熱。在這個特殊的山谷地區的氣候，在海拔160至320米以上海平面，海風通過利古里亞亞平寧山脈， 蓄熱溫度使得葡萄早熟。
酒莊手工嚴選每顆釀酒葡萄，堅持不用機器採收，就是為了展現 
Moscato葡萄的最佳特質；堅持手工摘取、精密壓榨技術、精準控制釀造溫度、慎選木質釀造桶、現代化裝瓶等，每個製酒環節Marenco酒莊從上到下，全線精密控制。目前銷售市場遍及歐洲、美國以及日本就是產品品質的最佳證明。

Marengo is one of the smallest estates in La Morra, but Marco Marengo has no inferiority complex. Marengo is privileged to be among the many more famous names who own vineyards in the “Brunate” cru, an immaculately positioned parcel of land that is considered to be one of the grand crus of the Langhe. The estate makes tiny quantities of modern-style Barolo from old vines in their tiny cellar on La Morra’s main street; in great years, these particularly well-balanced, ample, intense, tannic wines hint at truffles; they are perfectly rich and complete Baroli. 1999 is the third release of the Barolo "Bricco Viole", from a tiny cru in the Barolo township named for the violets that bloom there in springtime; the 1998 was rated 92 pts by the Wine Spectator. Elio Altare once told Marco that Marengo's vineyards were the "finest he had ever seen!" The slopes around Brunate are also particularly noted for superb Dolcetto