PICCINI FAMILY -畢旗利家族
Decanter、Wall Street Journal、BBC Good Food等知名媒體雜誌熱情報導。1882年，Angiolo Piccini開啟了僅僅七公頃葡萄園的釀酒事業，現在已是中義托斯卡尼地區知名酒莊之一。傳承四代，秉持著Angiolo的最初理念：〝不在乎你做了多少，而是你放了多少熱情去做〞。
旗下四個莊園，分別位於Chianti、Chianti Classico、Montalcino及Maremma，打造風格截然不同的Tuscany性格。為了塑造傳統中的創新，Piccini於2000年推出了橘色酒標酒款，強調酒莊熱情的風格，舉辦許多Party和粉絲們互動，也釀造經常獲評90分以上的頂尖酒款。
Decanter, Wall Street Journal, BBC Good Food such well-known magazine and other media reported passionately. In 1882, Angiolo Piccini opened only seven hectares of vineyards in the wine business, it is now one of the leading wineries in Tuscany region righteousness. Four generations of tradition, uphold Angiolo original philosophy: "do not care how much you do, but you do put much enthusiasm."
Manor's four estates, located in Chianti, Chianti Classico, Montalcino and the Maremma, with distinct Tuscany style. In order to shape the tradition of innovation, Piccini was launched in 2000 the orange wine label wines, to emphasize passionate style, hosts many parties to interact with fans, also frequently honored brewing more than 90 points of the top wines.
TENUTA VALIANO
Named after the Latin term for “valor”, this prestigious estate is located in Castelnuovo Berardenga, on the southern side of the Chianti Classico zone. In the 1960’s the land was owned by the President of the Italian Republic Gioavanni Gronchi, and now it belongs to the Piccini Family, who acquired the property in 1995.
The Valiano estate covers a total surface of 230 hectares, of which 70 hectares are dedicated to specialized vineyards. The varieties cultivated are mainly Sangiovese, Cabernet Sauvignon, Cabernet Franc, Merlot and Chardonnay.
The vineyards are located at 400m asl, in perfect harmony with the soil typology (clayey and rocky soil with excellent natural drainage). The particular position of the vineyards, the soil and the climate contribute to create the perfect conditions for producing excellent quality wines.
The entire winemaking process, aging and bottling takes place on the estate.
<日期更正>【最新課程】「葡萄酒品酒新手的品飲課」開始報名囉! 2024/04/03
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