創立於1992年，是智利知名大廠Santa Carolina的姊妹酒廠，成立的目的是為了展現智利最佳風土條件，以及創立一個獨特且現代的釀酒觀。

卡薩布蘭加酒廠具有完整的產品品項與類別，獲得無數的獎項與榮耀，並擁有「智利當代最佳酒廠」的美名。在90年代初期，卡薩布蘭加酒廠是極少數有前瞻的眼光，在卡薩布蘭加河谷置地的酒廠之一，葡萄園在細心照料下，聖伊沙貝爾莊園經過10年的努力，卡薩布蘭加酒廠已成為智利最著名的精緻酒廠之一，持續的釀造出豐富優雅的酒款，傳達出智利這塊土地現代的田園風情。自上市以來，卡薩布蘭加酒廠便擁有完整的產品品項與類別，無論是紅酒或白酒，均獲得無數的獎項與榮耀，在90年代末期，卡薩布蘭加酒廠甚至獲選為「智利當代最佳酒廠」的榮譽。(Santa Isabel Estate)已成為卡薩布蘭加酒廠的旗艦莊園今日，智利知名釀酒師Andrs Caballero亦效力於卡薩布蘭加酒廠，以期許激盪出更多的火花。

卡薩布蘭加谷地與聖伊沙貝爾莊園位於智利首都聖地牙哥西方70公里處，距離太平洋岸20公里，洋流的調節及海霧形成涼爽的氣候區，讓卡薩布蘭加谷地成為智利最佳雪多利、白蘇維翁等白酒、氣泡酒產區。聖伊沙貝爾莊園是卡薩布蘭加谷地中最西的一座葡萄園，主要種植雪多利、卡貝納、格烏茲塔明那、黑皮諾以及白蘇維翁。此區的土壤為沙土，保水力較差，因此更需要細心的灌溉與照顧，來顯現出其獨特的風土條件。

Located in the area of the same name, this vineyard was founded in 1992. Long before the Casablanca Valley was know worldwide for producing high quality  wines, Vina Casablanca already had 55 hectares in this area. A vineyard called Santa Isabel, the place dosest to cooler breezes of the Pacific Ocean, allowing a slow ripening of the fruit and maintenance of intense aroma and flavor, All these, in addition to soil characteristics, make our wines to be an unforgettable experience.

Since its first vintage in 1992, Casablanca is recognized internationally as a Boutique winery oriented to the production o wines of the highest quality, which represent the modern embodiment of Chile’s idyllic wine-growing regions.

Vina Casablanca belongs to Carolina Wine Brands.  Carolina Wine Brands is part of the leading Chilean agroindustrial group – Watt’s SA, its main shareholders are the Larraín family. Watt’s core business is producing healthy food for everyday consumption, with a total turnover of uS$400 million and over 2.000 employees. The core values of the company are: social responsibility, health and value creation.

Wine is a stand alone operation, carried out through Carolina Wine Brands with more than a century of fine wine-making experience. Today, exports reach more than 80 countries, with a total turnover of US$ 40 million. Carolina Wine Brands sales volume is 2.2 million 9 liter cases (70% exports – 30% domestic). It has 2.000 hectares of vineyards in Chile and Argentina’s finest valleys and 4 winemaking facilities, located in Maipo Valley, Colchagua Valley, Curico Valley and Mendoza.