同款商品特價

迪馬提諾酒莊 未嫁接系列 瓜里利韋園仙索紅酒
DE MARTINO Ungrafted Series Guarilihue Vineyard Cinsault
 

商品編號:13F040002-25F280002
售價:$ 1120/瓶

CL3DT0111
智利-迪馬提諾酒莊
-伊塔塔谷
產區
-未嫁接系列 瓜里利韋園
仙索紅酒 
DE MARTINO Ungrafted Series Guarilihue Vineyard Cinsault,
Itata Valley, Chile


產區/Region:
Itata Valley

品種/Grapes: 
100% Cinsault

酒質/Tasting Notes:
採用來自瓜里利韋園Guarilihue 40年以上不嫁接老藤葡萄釀製,葡萄藤以自身最純粹的方式延續最原始的起源,是非常稀有的。 Ungrafted未嫁接系列是對這種獨特性的致敬,能夠從生產出最能體現其風土條件的智利葡萄酒,並採用傳統方法釀造,讓這股純粹脫穎而出。

明亮的紅寶石色, 香氣濃郁,帶有紅櫻桃和黑櫻桃的新鮮香氣,也有紫羅蘭味和輕微的香料味。口感清新濃郁,帶有成熟的紅色水果味、新鮮的酸度、柔和的單寧和深沉而持久的餘味。

The vines are ungrafted -or Ungrafted, hence the name- a privilege to cultivate and today they are very scarce. Its uniqueness lies in its ability to transmit its origin at its purest level. 

UNGRAFTED ITATA - GUARILIHUE
The vineyard where our wines originate is located in Guarilihue, a small and cozy part of the world in South Valley of Itata. Itata is the most ancient New World, with vines planted for the first time in 1551. The climate is characterized by maritime influence and a high annual precipitation (900 mm. on average), and the vines are grown on slopes on old granite floors. They are old vines, rainfed. 

De Martino's Ungrafted Series Cinsault is a Chilean wine from the Itata Valley, specifically from the Guarilihue Vineyard, featuring 40+ year-old, ungrafted Cinsault vines. Red-fruited, savory, with notes of cherry and violet, and a slightly spicy character. 

酒精濃度/ Alcohol: 
13.5%

適飲溫度/ Serving temperature: 
16~20℃

建議搭配/ Food matches:
適合搭配烤豬肉、pebre醬料料理,以及其他重口味料理。
Grilled pork, pebre, and other dishes with bold flavors. 

得獎紀錄/Score: 
 


所有產品之價格、年份、外觀皆以實際產品為準,建議購買前來電確認。

酒廠 winery 發表品酒心得

    迪馬提諾酒莊 DE MARTINO

    在1996年達成品牌里程碑,成為智利第一家出口「Carmenere」葡萄品種並且將其發揚光大的酒莊。擁有 80 多年歷史的迪馬提諾酒莊De Martino目前由家族第三代、第四代共同經營,將過去三代的經歷以及具有遠見且創新的第四代理念融合永續經營。負責釀酒項目的是由家族第四代兄弟檔Marco Antonio De Martino 和 Sebastián De Martino以及首席釀酒師 Marcelo Retamal共同引領。

    2005年,迪馬提諾酒莊De Martino獲得了智利最有影響力的葡萄酒指南 Guía de Vinos de Chile 的最高評分,並且分別於2005年、2009年入選IWSC國際葡萄酒與烈酒大賽-智利年度最佳葡萄酒生產商,也在2010年智利國慶200年時入選智利總統國禮酒,2011年獲得智利年度最佳酒莊獎,2017年入選Wine & Spirits世界百大酒莊。

    獲獎無數的迪馬提諾酒莊De Martino甚至在RP評分中也榜上有名,在眾多智利品牌前五大年度排名中都能看見De Martino的身影,2018年份拿下智利排行第一名98分的佳績。
     
    Founded in 1934, the De Martino family has specialized in producing wines that reflect their origins from selected parcels across Chile for four generations. Led by Marco Antonio and Sebastián De Martino, the winery focuses on sustainable agriculture and traditional fermentation techniques to achieve purity, balance, and a strong sense of place.
     
    Located in Isla de Maipo, Chile, De Martino's primary vineyards in Maipo feature gravel soils, ideal for Carmenere and Cabernet Sauvignon. In Itata, they cultivate old vines on granite soils, producing Cinsault, Muscat, and Pais. Coastal vineyards in Limarí and Casablanca focus on Chardonnay, Pinot Noir, and Sauvignon Blanc, while Cachapoal and Maule specialize in old-vine field blends. Malleco grows Chardonnay in clay soils.
     
    De Martino was the first Chilean winery to label a wine as Carmenere in 1996 and pioneered working with century-old vineyards in Itata. Their portfolio includes the De Martino Series, Single Vineyard wines, Itata Series, Old Vine Series, and D’Oro, featuring varieties such as Carmenere, Cabernet Sauvignon, Malbec, Carignan, Cinsault, Syrah, Pinot Noir, Chardonnay, Semillón, Sauvignon Blanc, Muscat, and Corinto. Winemaker Nicolás Pérez guides the winery, combining tradition with innovation.

                                                                  


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