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伯蘭爵酒廠 特級粉紅不甜香檳
BOLLINGER Special Cuvee Rosé Brut  

商品編號:13F040002-16G230002
售價:$ 6320/瓶

FR1ABL0461
法國-伯蘭爵酒廠
-AC香檳區
-特級粉紅不甜香檳 NV
BOLLINGER Special Cuvee Rosé Brut,
AC-Champagne, France NV

產區/Region：
AC-Champagne

品種/Grapes：
62% Pinot Noir, 24% Chardonnay, 14% Meunier

酒質/Tasting Notes：
口感上仍然是黑皮諾帶出來的野莓果、小紅莓、櫻桃與草莓等，些 微的辛香感，尾韻帶有柔順單寧的觸感，經由氣泡的釋放，表現了桃色 的挑逗。

Bollinger Rosé is an assembly of over 85% Grand and Premier crus. It is made up of 62% Pinot Noir, 24% Chardonnay and 14% Meunier. The red wine acts as an agent of style, with an addition of just 5 to 6% given its power.

A bright rosé with subtle golden hues. The nobility of red berries: hints of red currant, cherry and wild strawberry; a spicy touch, not unlike Special Cuvée. A subtle combination of structure, length and vivacity, with a tannic finish due to the adjunction of red wine; bubbles as fine as velvet; flavours of wild berries.

酒精濃度/ Alcohol：
12%

適飲溫度/ Serving temperature： 
8°-10C°

建議搭配/ Food matches：
煙燻鮭魚 或是奶油烤龍蝦，清爽的檸檬塔或是草莓派等等。
With its intimate and unusual flavours, Bollinger Rosé can be served for afternoon tea, Bollinger-style. It is also perfect for a picnic on a summer afternoon, as a predinner drink or served with a fruity and tart dessert. To fully appreciate its unique style, bouquet and aromas.

得獎紀錄/Score：
Wine Spectator 92 分


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酒廠 winery 發表品酒心得

    伯蘭爵酒廠 BOLLINGER

    這個故事是從貴族世家一位聰明的年輕兒子Athanase de Villermont，一位離家學習香檳通路市場的德國人Joseph Bollinger，和一位熱愛葡萄酒的法國人 Paul Renaudin 相遇開始。 但真正讓Bollinger 聲名大噪的幕後推手絕對是 Jacques Bollinger 的夫人 Elizabeth。在 Elizabeth 43 歲的時候 Jacques Bollinger 因戰爭護國而喪身，為了延續丈夫的理想，Elizabeth 扛起經營領導酒廠的重責大任，並於1963 年釋出1947 年份――第一個年份香檳，儼然成為了第一瓶在市場上釋出的Bollinger R.D.。 而Bollinger 的精緻、細膩，延綿不絕的氣泡也深得英國皇室的喜愛，得到英國伊莉莎白女王的授權標章，成為皇室指定用酒。而除英國皇室外，最深得人心的英國007 情報員詹姆士龐德也是 Champagne Bollinger 的愛好者。 

    The story began with Athanase de Villermont, the youngest son of a noble family with a brilliant destiny. A great soldier who shone during the American War of Independence, he inherited an extensive estate from his family in the Aÿ area. He immediately foresaw the extraordinary potential of the wines of Champagne, but as an aristocrat he was forbidden to become involved in trade. He then met Joseph Bollinger, a widely travelled German who had left his country of birth to learn about the Champagne wine trade, and Paul Renaudin, a local man who was fascinated by the world of wine. The firm of Renaudin-Bollinger & Cie was founded on 6th February 1829. Joseph took care of sales and Paul of the cellar. Athanase had founded a champagne House that was to endure through the centuries.


                                                                  

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