產區/Region： 
Prosecco, Veneto
 

品種/Grapes： 
Blend of Glera grapes and Pinot Noir fermented on skin harvested in the Prosecco DOC area.

酒質/Tasting Notes： 
採收後，輕輕壓榨葡萄，並於溫控18℃下進行釀造，採用馬丁諾芬(Martinotti method)方法，在氣密不鏽鋼槽中保持15-18℃緩慢發酵，以增加Prosecco芳香的特性。
明亮、細膩的玫瑰紅色澤，豐富持久的香氣，果香清新，帶有淡淡的紅色漿果味，伴隨著花香，宜人、清新的口感具有持續性。
Intense rosé color, brilliant and clean. Fine and persistent perlage. The aroma is intense and persistent, with fruity notes from the grapes of origin (deep hints of small red fruits) and pinot noir, which has always been the main character in the sparkling wine production. The taste is fresh, fragrant and harmonious. The aftertaste is persistent, with floral and fruity notes.

酒精濃度/ Alcohol：
11%

適飲溫度/ Serving temperature： 
8-10°

建議搭配/ Food matches：
本身就令人驚喜愉悅，適合作為開胃酒或搭配生魚片及白肉。
Ideal as an aperitif, this sparkling wine is perfect with the Mediterranean cuisine. Excellent with appetizers, light first courses like risotto and vegetables couscous, fish and white meat dishes. Perfect served with raw fish, seafood and fresh cheeses.

得獎紀錄/Score：
榮獲Wine Spectator：86分