同款商品特價

瑪西酒廠 亞瑪諾經典紅酒
MASI Costasera Amarone della Valpolicella Classico
 

商品編號:13F040002-25B100001
售價:$ 3820/瓶

IT3EMS0121
義大利-瑪西酒廠
-威尼托 伐波里契拉產區D.O.C.
-亞瑪諾經典
紅酒
MASI Costasera Amarone della Valpolicella Classico,
Amarone della Valpolicella Classico DOCG
, Veneto, Italy 

產區/Region: 
Amarone della Valpolicella Classico DOCG

品種/Grapes: 
70% Corvina, 25% Rondinella, 5% Molinara

酒質/Tasting Notes:
MASI 酒款中最能代表亞瑪諾紅酒Amarone 的經典款,Costasera 的完美面西向坡地,提供給釀造亞瑪諾紅酒Amarone 酒款最好的葡萄品質,這款亞瑪諾紅酒Amarone 以傳統風乾技術釀造,將葡萄品種 Corvina, Rondinella, Molinara 採摘後放置棚架上晾乾,讓果實風味更加集中色澤明亮,呈現深沉的寶石紅色。香氣豐富且包覆性強,散發出濃郁的烘焙水果香氣,尤其是櫻桃和李子的香氣,伴隨著甜美香料和淡淡的咖啡粉氣息。口感順滑且酒體飽滿,結構紮實,酸度與柔和的單寧平衡良好,酒精度適中。餘韻悠長,帶有豐富的水果風味。
Proud, majestic, complex and exuberant: this is Masi’s gentle giant. A benchmark for the Amarone category, which, together with Barolo and Brunello, makes up the aristocracy of the Italian wine world. The product of Masi’s unrivalled expertise in the appassimento technique, whereby traditional grapes for the Valpolicella Classica area – Corvina, Rondinella and Molinara – are laid out on bamboo racks to concentrate their aromas during the winter months.Very dark ruby red color. Baked fruit, plums and cherries one the nose. Fruity tastes, with hints of coffee and cocoa. Very well balanced.

酒精濃度/ Alcohol: 
15%

適飲溫度/ Serving temperature: 
18~20℃

建議搭配/ Food matches: 
適合搭配熟成起司、炭烤紅肉料理、野味,鵪鶉肉等風味濃郁的菜餚。
Excellent as an after-dinner wine, or to go with red meat, game, quails and richly flavoured dishes. Very good with well-aged cheeses, such as parmesan, pecorino and gorgonzola.

得獎紀錄/Score:



所有產品之價格、年份、外觀皆以實際產品為準,建議購買前來電確認。

酒廠 winery 發表品酒心得

    瑪西酒廠 MASI AGRICOLA S.P.A.

    瑪西酒廠之名來自瑪西山谷“Vaio dei Masi”,the little valley,位於義大利東北方威尼斯附近的城鎮維內托之內,18世紀由Boscaini家族擁有至今己超過200年歷史。 Boscaini家族一步一步小心且成功的將酒廠擴大,不但買下維內托最佳栽培葡萄的園區,更管理伐波里契拉最具歷史性的葡萄園區,該葡萄園為貴族Serego Alighieri,即詩人但丁的後裔所擁有。瑪西酒廠至今仍為家族事業,酒廠主人Sandro Boscaini與其技術團隊持續對區域葡萄栽培法及區域土質做完整的研究,並以不同區域特性釀造出款款獨一無二的葡萄酒。 瑪西酒廠釀酒師的目標是釀出一支真正具歷史意義且充分代表產區特色的酒莊酒Crus,也因此促成瑪西酒廠與中古世紀詩人DANTE但丁家族後代的合作。但丁家族早於西元1353年即以自家酒莊為品牌釀造Serego Alighieri。 Masi現與但丁家族合作釀造的Valpolicella及Serego Alighieri 紅酒即延續其家族品牌 並維持良好聲譽。

    此外瑪西酒廠於30年前獨創的Campofiorin紅酒更被國際酒評名人Hugh Johnson評論為匠心獨具。傳統釀酒法‘力帕索’在漸被遺忘的時候,由瑪西的釀酒師重新發現並開發為一種最新技術,終於‘力帕索’釀法已成為瑪西酒廠的商標。就是憑著持續不斷地貢獻心力在研究地區本土葡萄品種,並提供了許多重要的貢獻在維內托的創新葡萄酒釀造技術上,2007年瑪西酒廠受到Wine & Spirits雜誌提名為年度國際百大優良酒廠的評價,實至名歸,名不虛傳。

    The Boscaini family have been the owners of the Masi vineyards for six generations. The company remains strictly family-owned, but its management style is highly professional and open to international influences.

    Masi is a specialized producer of premium wines from the Venetian area. This led Hugh Johnson to refer to Masi as "a touchstone for Verona wines". The winery is specialized in the production of Amarones and Reciotos, using the historic technique of "appassimento" (drying of the grapes), and has gained worldwide reputation, the only one producing seven different types.

    Masi production strategy aims to emphasize the personality of each single product, while maintaining a recognisable Venetian style. In 1958, Masi was in the forefront of the work to identify the historic "cru" vineyard sites for Amarone. In 1964, Campofiorin was the first in a new category of wines, reinventing the technique of double fermentation and continually updating it. Masi has also updated the style of Amarone, using new appassimento and vinification technologies. Masi wines are modern, attractive, well-balanced and easily identifiable; characteristics which have earned Masi recognition for having "revolutionized the art of wine-making in the Venetian region". Hugh Johnson defines Masi as "a touchstone for Veronese wines".


                                                                  


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