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產區/Region：Côte de Beaune

品種/Grapes：Pinot Noir

酒質/Tasting Notes：豔麗的石榴紅，呈現完整的櫻桃和甘草香味。紅色和黑色水果主宰口中的可可和五香香味。酒體圓潤勻稱，單寧柔和，餘韻悠長。
Intense garnet red, the wine reveals a bouquet full of cherry and liquorice aromas. Red and black fruits dominate in the mouth accompanied by cocoa and spiced notes. This is a full-bodied wine which is well-balanced with lots of power and lovely tannins on the finish.

酒精濃度/ Alcohol：

適飲溫度/ Serving temperature：15-17°C

建議搭配/ Food matches： 適合搭配紅酒燉牛肉、鴨胸、伍德科克、卡門貝乾酪及軟奶酪。Beef "Bourguignon", duck breast, woodcock ,Camembert and soft cheeses.

得獎紀錄/Score：
Beaune 1er Cru "Vignes Franches" 2012 - Apstein on Wine – December 2014 - 93/100
Beaune 1er Cru "Vignes Franches" 2012 - Jancis Robinson – January 2014 - 15.5/20