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P+S酒莊 帕拉紅酒
PRATS & SYMINGTON Prazo de Roriz  

商品編號:13F040002-21E030002
售價:$ 900/瓶

PT3PS0091
葡萄牙-斗羅河產區-P+S酒莊
- 帕拉紅酒
PRATS & SYMINGTON Prazo de Roriz,
Douro DOC, Portugal

產區/Region：Douro

品種/Grapes：30% Touriga Nacional, 30% Touriga Franca, 15% Tinta Roriz, 25% mixed varieties

酒質/Tasting Notes：手工採摘再進行葡萄串分揀，果粒再過篩選，確保在最理想的狀態進不銹鋼桶，輕柔壓碎後萃取新鮮的水果風味，散發深色水果如黑櫻桃、李子的香氣，現斟現飲。 Prazo de Roriz is characterized particularly by red fruit flavors – raspberries and cherries and the Quinta de Roriz terroir provides a distinctive minerality and appealing peppery spice.

he hand-picked grapes for Prazo de Roriz are placed in small, shallow containers and on arrival at the Quinta de Roriz winery the bunches are manually sorted, after which the berries undergo an automated selection process to ensure that only grapes in ideal condition reach the stainless steel vats. Following gentle crushing, fermentation is induced through inoculation with a specially selected yeast culture and proceeds at temperatures between 72 and 25°F. Gentle macerations are favored in order to produce fresh and fruity wines, approachable from a young age whilst
retaining good ageing potential. Six months in 400 litre French oak barrels.

酒精濃度/ Alcohol：13.9%

適飲溫度/ Serving temperature：16-22°C

建議搭配/ Food matches：.

得獎紀錄/Score：


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酒廠 winery 發表品酒心得

    PRATS & SYMINGTON -P+S酒莊
     
    數十年來，Bruno Prats 的名字與波爾多二級酒莊 Cos d’Estournel 畫上等號，直到1998年他卸下莊主與釀酒師的角色，轉往全世界其他葡萄酒產區發展。隔年，他與 Symington 家族共同創立葡萄牙頂級紅酒品牌 Prats & Symington，結合葡萄牙最優質的葡萄園地 與 波爾多頂尖的釀酒技術與經驗，共同打造世界級佳釀- Douro wines 斗羅紅酒，來自葡萄牙斗羅河的紅酒。2000年，他們釀造第一款斗羅紅酒- Chryseia!
     
    Quinta de Roriz 莊園歷史可以追溯到18世紀末期，有位蘇格蘭人沿著兩英哩的斗羅河畔耕種來自法國布根地的葡萄(如今以Tinta Francisca著稱)。Symington 家族在2009 年買下了Quinta de Roriz，並致力於釀造斗羅的頂級紅酒，43公頃的葡萄園地海拔高度介於125-250公尺，酒質渾厚豐富且平衡，良好的集中度與單寧架構，以及礦石味的特色。有別於當地典型傳統單一區塊混種許多葡萄品種，P+S的葡萄園是獨立區塊園地耕種單一葡萄品種居多。葡萄果實可以依照熟成度單獨採收，也可以分開釀造成酒，等到最後再混調。當地的葡萄都還是維持以人工小籃採收，每次的收成是用哪個區塊或葡萄品種，取決於當年的氣候條件而定，不見得每年都一樣。
     
    2013 年 3 月初，以獨特香檳瓶身風格設計的這支酒，首釀 6000 瓶在法國網路上一推出，5 小時內就銷售一空。除了參與瓶身與酒標設計，裘布也參與了這款酒的調和過程 ! 這款酒並非只沾有巨星光環，它來自良好的風土地塊，並且融合兩個家族對葡萄酒的熱愛。

    In 1999, The Symington family formed a partnership with the Prats family of Bordeaux to make top Douro wines.

    The first Prats & Symington wine was Chryseia 2000 which received widespread national and international acclaim. Since then Chryseia and its second wine, Post Scriptum, have consistently appeared amongst the most highly rated Douro wines.

    Chryseia was the first Portuguese non-fortified wine in the Wine Spectator’s annual Top 100 Wines and has now appeared three times in this influential list. In 2014 Chryseia 2011 was ranked at number three in the Top 100, the highest ever placing of a Douro wine. Prats & Symington also make Prazo de Roriz, a red wine produced from younger vines and, in exceptional years, a Quinta de Roriz Vintage Port.

    Prats & Symington wines are made at one of the Douro’s greatest estates, the beautiful Quinta de Roriz. This historic vineyard dates from 1565 and has long been famous for the quality of its wines. The 42-hectare Roriz vineyard is complemented by the 23-ha Quinta da Perdiz in the neighboring Rio Torto valley. Quinta da Vila Velha owned by James and Rupert Symington, directly adjoins Roriz and some of its best grapes are also used to make Chryseia and Post Scriptum.

                                                                  

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