品種/Grapes：30% Touriga Nacional, 30% Touriga Franca, 15% Tinta Roriz, 25% mixed varieties
酒質/Tasting Notes：手工採摘再進行葡萄串分揀，果粒再過篩選，確保在最理想的狀態進不銹鋼桶，輕柔壓碎後萃取新鮮的水果風味，散發深色水果如黑櫻桃、李子的香氣，現斟現飲。 Prazo de Roriz is characterized particularly by red fruit flavors – raspberries and cherries and the Quinta de Roriz terroir provides a distinctive minerality and appealing peppery spice.
he hand-picked grapes for Prazo de Roriz are placed in small, shallow containers and on arrival at the Quinta de Roriz winery the bunches are manually sorted, after which the berries undergo an automated selection process to ensure that only grapes in ideal condition reach the stainless steel vats. Following gentle crushing, fermentation is induced through inoculation with a specially selected yeast culture and proceeds at temperatures between 72 and 25°F. Gentle macerations are favored in order to produce fresh and fruity wines, approachable from a young age whilst
retaining good ageing potential. Six months in 400 litre French oak barrels.
適飲溫度/ Serving temperature：16-22°C
建議搭配/ Food matches：.
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