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產區/Region： 
the Classico area of Verdicchio dei Castelli di Jesi

品種/Grapes： 
100% Verdicchio

酒質/Tasting Notes： 
手工採摘，輕柔地低溫壓榨浸泡，在不鏽鋼槽中以14-16℃發酵，帶渣陳釀4個月。帶有慵懶色調的淡淡稻草色，散發蘋果、梨、玫瑰等Verdicchio典型的香氣，口感清新，尾韻帶有怡人的杏仁及八角風味。

In a renewed and updated modern version of the unmistakable original amphora bottle, Titulus is once again the symbol of Fazi Battaglia.

The grapes are picked by hand. Cold maceration in the press. Soft pressing. Fermentation in steel at 14-16°C. Ageing for 4 months on the fine lees to add crispness and tanginess to the wine. The wine has a straw-yellow colour with greenish highlights. It is fresh on the nose, with notes of apple, pear, broom flowers and aniseed. The mouth is rich, tangy and mineral, with a pleasant almondy finish.

酒精濃度/ Alcohol：
12.5%

適飲溫度/ Serving temperature： 
8-12°

建議搭配/ Food matches：
冷盤、一般海鮮甚至白肉類及日式料理;
it makes a pleasant accompaniment for traditional dishes of fish but also white meats and cold preparations

得獎紀錄/Score：