產區/Region： 
Marche

品種/Grapes： 
100% Montepulciano

酒質/Tasting Notes： 
在壓榨機中靜置數小時後輕柔壓榨。於低溫(14~16℃)中發酵，以保存葡萄特有的香氣。帶渣陳釀4個月。酒色明亮清新，帶有洋槐、石榴及櫻桃的芬芳。口感愉悅迷人，同時又帶有強烈的礦物韻味。

The unmistakable original version of Fazi Battaglia’s amphora bottle has been given a new look in white glass.The flavour of taste modern from the 1970s!

Soft pressing of the grapes after a few hours of contact in the press. Fermentation at a low temperature (14-16°C) to preserve the primary aromatic component sof the grape variety. Ageing for 4 months on the fine lees to add crispness and tanginess to the wine. 

It has a bright, fresh colour. Notes of acacia flowers, pomegranate and hints of cherry on the nose. In the mouth the wine is charming and caressing, but mineral and tangy at the same time.

酒精濃度/ Alcohol：
12%

適飲溫度/ Serving temperature： 
8-10°

建議搭配/ Food matches：
冷盤、一般海鮮甚至白肉類及日式料理;
it makes a pleasant accompaniment for traditional dishes of fish but also white meats and cold preparations

得獎紀錄/Score：