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產區/Region：
Chigny-Les-Rose, Premier Cru village of the Montagne de Reims, Champagne, France
 

品種/Grapes：
50% Pinot Noir, 50% Meunier

酒質/Tasting Notes：
充分表現年分特色、開放、豐富且陽光滿溢的酒款這款香檳的玫瑰標誌完美地展現了酒款的個性。風味層次有如美麗的花瓣，口感如天鵝絨般柔順光滑，就像花瓣般地輕柔撫摸。
 
美麗的鮭魚粉紅色澤，帶著橘色與亮粉紅的光圈，幽然的花香與柑橘香，有檸檬與橘皮的香氣，帶有酸味、鮮蔬與花朵的風味，給人細膩和諧的印象。口感上，具備所有香檳應有的經典特質，並更複雜精緻。莓果、紅醋栗、黑醋栗、黑莓、果醬、燉煮水果的風味，優雅柔順的酒體，完美的平衡，帶來悠長且滿足的尾韻。帶渣陳年8年以上。

A unique cuvee from our House, this ‘saignée’ expresses itself particularly through its powerful red fruit flavours and comes from our Premier Cru classified vines in Chigny-les-Roses to create this 2012 vintage. The “Saignée” process is the maceration of the Pinots Noirs and Meuniers together in concrete tanks together (between 24 and 48 hours) and then racking of the coloured juice, called “saignée”.

COLOUR: A deep rosé with redcurrant highlights.NOSE: The nose opens with aromas of bitter orange, nuanced by gourmet notes reminiscent of pastries (frangipane, hazelnut, a hint of butter). Notes of Amaretto and strawberry jam complete this harmonious ensemble.PALATE: The attack is fresh, without ever assaulting the palate. The structure is very present, supported by delicately powdered tannins. The jammy flavours of morello cherry and strawberry persist, while citrus notes, particularly kumquat, add an exotic touch. Long on the palate.


酒精濃度/ Alcohol： 
12.5%

適飲溫度/ Serving temperature：
8~10°C

建議搭配/ Food matches：
此款香檳與新鮮蔓越莓燉鴨是絕妙的搭配，香檳中的水果風味帶出醬汁中的酸度，讓餐酒的搭配更相得益彰。
Duck with lingonberries, Roast veal with blood orange jus. Served with aged gouda. For a sweet note, a tart with dark bitter chocolate ganache and raspberries, the classic strawberry tart, a panna cotta with red berry coulis, or some little financiers.

得獎紀錄/Score：
榮獲Gault & Millau：16分
榮獲IWSC：Bronze Medal 


所有產品之價格、年份、外觀皆以實際產品為準，建議購買前來電確認。